Each dish is a delicate slice of local culinary culture – carefully crafted, true to taste, and artistically presented. With its open-air, poetic riverside setting along the Han River, Madame Lân is the perfect rendezvous for both local and international diners.

“Trọn vị” (Full Flavor) reflects the harmony of essential tastes in a dish: salty – sweet – sour – spicy – bitter. At Madame Lân, every dish is thoughtfully prepared to capture the spirit of Da Nang – rustic yet flavorful, simple yet refined. It is the subtle sweetness of the sea, the fiery spice of the sun-drenched Central land, and the warmth of a home-cooked meal in the heart of the city.

But “Trọn vị” also means a fulfilling experience:

• Memories evoked by the flavors of home

• The comfort and warmth of family meals

• A rustic yet elegant and welcoming space

• Attentive, heartfelt service

Quang Nam style noodles – Quintessence in Every Noodle Strand

As rustic as the people of Quang, this bowl combines soft yet chewy noodles with a savory broth, topped with roasted peanuts, fresh herbs, and crispy rice crackers – a symphony just enough to awaken every sense.

Vermicelli cakes with Grilled Pork – A Taste of Home in Every Layer

Delicate, fragrant rice vermicelli sheets embrace juicy grilled pork and fresh greens. A gentle dip in sweet-and-sour fish sauce reveals the skill and finesse of Central cuisine.